Early Exposure to Peanuts Cuts Risk of Allergy

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The effects of eating peanut products as a baby to avoid the risk of allergy have been backed up by new research.

In 2015, a study claimed early exposure to peanut products could cut the risk of allergy by 80%.

Now researchers say ‘long-lasting’ allergy protection can be sustained – even when snacks are later avoided for year.

Read the full article at the BBC

http://www.bbc.com/news/health-35727244


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